I was raised in Los Angeles but have now lived in Texas for over 20 years. I am a chef by trade and this provides me with some unique musical opportunities. At my job when ever there is a special event I write and perform an original song that I have composed for the occasion. Also whenever some one leaves the job for whatever reason, I write and perform for them a song. These songs are recorded in a living room type setting. They have a warm and personal feeling to them. All the songs are recorded in my own home studio. This is pretty much a one man band. I do all the vocals, guitars, keyboards. Percussion is my sequencer. This album I recorded in six fun and demanding weeks.